...at least for this weekend.
My aim for today was to give my dad a great birthday. Lots of eating ensued.
I took my parents out for panini at La Grotta del Formaggio. It was my second time there and I can firmly attest to the yummy masterpieces that are their panini. (NB. Panino = singular, panini = plural. One of my pet peeves is hearing "paninis".) We each got one on white half-foccaccia with olive oil, balsamic vinegar, and basil pesto mayo as a base. I chose to have roast beef, provolone, tomatoes, red onions, red peppers, and artichokes in mine. If you know me well, you know I don't normally eat/order veggies, so this was a pretty big deal! For a standard half-foccaccia it is $6.50, but when you add specialty meats like prosciutto, porchetta, or roast beef, you add an extra $1.00. And you can have two different meats and it's still just a $1 extra. We all loved our panini and were super full -- I couldn't even finish mine!
Then we picked up a St. Honoré birthday cake at Fratelli Bakery and went to Continental Coffee for cappuccini/a chai latte upon the recommendation of Pleuve's fashion school friend.
Our family friends treated us to dinner at The Olive Garden in Langley. We arrived at 6:00pm and were told that the wait would be 1.5 hours, as they don't take reservations on weekends. Luckily it was only a one hour wait (only!) and we all enjoyed our food there. I am never disappointed with The Olive Garden. They always have good food, service, and huge portions. I look forward to not worrying about what to bring for lunch on Monday.
I was planning on going to 8:30am hot yoga tomorrow/today but my body is telling me to get some sleep instead. I cannot justify waking up at 7:00am on the weekend. And I know that if I go after lunch the travel and class time will eat up my day.
I think it's safe to say that there has been enough eating this weekend.
Oh Meuve! Sounds like you had an amazing weekend of eating! I was just telling Joumana that I would happily take a job eating my way through life and get paid for it. I would sample something different every week! Wouldn't that be great?? Fashion designer food taster?!?
ReplyDeleteOh, and how was Continental?
ReplyDeleteI have never been to the Olive Garden! Sounds like you have been eating lots, you make me proud
ReplyDeleteI love how we all love food!
ReplyDelete